Echinacea Tincture

This tincture is made using the roots, leaves, and flowers of the angustofolia species which is an important remedy to have on hand in your kitchen apothecary! Echinacea is native to the central prairies and plains of Canada and the United States but has become naturalized all over the world. Indigenous peoples used this plant as an antidote to snake bites and venom due to its ability to purify the blood, lymph and adjust the metabolism. In our modern world, many people use Echinacea for its antibacterial, antimicrobial, and immune stimulant properties that raise the white blood cell count and help the body to kill foreign pathogens and develop resistance to them. While this tincture shouldn’t be taken every day as a preventative remedy, it’s one of the best things to reach for at the onset of sickness such as a cold or flu. The dosage is 1 teaspoon up to 3 times per day while feeling symptoms.

*This product contains alcohol

*It is recommended that you consult with a qualified healthcare practitioner before using any herbal products, especially if you are pregnant, breastfeeding, or on any medication.